Hospitality Accounting

Author: Steven Bragg

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Book Description
In Hospitality Accounting, we describe the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. The book familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed financial accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting chapters, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. [355 pages]

Table of Contents

Part I - Financial Accounting Topics
Chapter 1. Introduction to Hospitality Accounting
Chapter 2. The System of Accounting
Chapter 3. The Financial Statements
Chapter 4. Receivables and Payables Accounting
Chapter 5. Payroll Accounting
Chapter 6. Inventory Accounting
Chapter 7. Fixed Asset Accounting
Chapter 8. Interest Capitalization
Chapter 9. Debt Accounting
Chapter 10. Income Taxes
Chapter 11. Other Accounting Topics
Chapter 12. Controls

Part II - Managerial Accounting Topics
Chapter 13. Pricing Methodologies
Chapter 14. Ratio and Trend Analysis
Chapter 15. Cost Concepts
Chapter 16. Cost-Volume-Profit Analysis
Chapter 17. Operations Budgeting
Chapter 18. Capital Budgeting
Chapter 19. The Lease or Buy Decision
Chapter 20. Cash Management
Chapter 21. Working Capital Management